Savory Bread Pudding with Tomatoes and Herbs | Recipe Cart

Name: Savory Bread Pudding with Tomatoes and Herbs | Recipe Cart
Total time: 1 min
Ingredients: 1/2 pound stale bread, sliced about 1/2 inch thick (see note below); 1 large garlic clove, cut in half, green shoots removed; 2 ounces Gruyère cheese, grated (1/2 cup); 1 ounce Parmesan cheese, grated (1/4 cup); 1 pound firm, ripe tomatoes, sliced; Salt; freshly ground pepper; 2 teaspoons fresh thyme leaves; 2 teaspoons chopped fresh rosemary; 4 large eggs; 1/2 teaspoon salt; 2 cups low-fat milk

getrecipecart.com

Stale baguettes and country breads give me a welcome excuse to make savory Italian bread puddings, called stratas. You can add different vegetables in season, s

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools: