Twice Baked Potato Mummies – Eat Wisconsin Potatoes

Ingredients

• 3 Baking potatoes
• 1 large Red bell pepper (roasted, peeled & pureed)
• 1/4 cup plain nonfat Greek yogurt (or lowfat sour cream)
• 3 tbsp red pepper puree
• a little milk or tomato juice
• 1/4 cup sweet onions (finely chopped)
• 1 - 2 slices lean bacon (cooked, drained & chopped)
• 1/4 cup extra sharp cheddar
• 1 tsp Red Robin Seasoning
• to taste black pepper (freshly ground)
• olive slices
• mozarella string cheese