Mummy Twice Baked Potatoes |

Name: Mummy Twice Baked Potatoes |
Ingredients: 4 large russet baking potatoes; 5 – 2 teaspoons kosher salt, to taste and divided; 5 tablespoons olive oil; 5 tablespoons vegan butter, melted; ½ cup (4 ounces) plant cream, warmed; 1 bag Follow Your Heart Dairy-Free Cheddar Shreds; 2 tablespoons chives or green onions, minced; ½ teaspoon coarse ground black pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ – ½ teaspoon smoked paprika (optional and to taste); ¼ teaspoon cayenne pepper (optional and to taste); 1 package Follow Your Heart Dairy-Free mozzarella slices, cut into “bandage” shapes; 16 Black olive rounds (to look like 8 sets of mummy eyes)

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Here is a fun Halloween idea- it can be the perfect side or a lite meal on its own!

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Ingredients

4 large russet baking potatoes
5 – 2 teaspoons kosher salt, to taste and divided
5 tablespoons olive oil
5 tablespoons vegan butter, melted
½ cup (4 ounces) plant cream, warmed
1 bag Follow Your Heart Dairy-Free Cheddar Shreds
2 tablespoons chives or green onions, minced
½ teaspoon coarse ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
¼ – ½ teaspoon smoked paprika (optional and to taste)
¼ teaspoon cayenne pepper (optional and to taste)
1 package Follow Your Heart Dairy-Free mozzarella slices, cut into “bandage” shapes
16 Black olive rounds (to look like 8 sets of mummy eyes)