Spring Radish Salad

Ingredients

• 24 radishes, cut into quarters
• 6 green onions, sliced
• 2 garlic cloves, choped
• ½ cup fennel, sliced thin
• ¼ cup fresh dill, chopped
• 6 fresh basil leaves, chopped
• 2 tbsp. honey
• 1 tsp. pepper
• 1 tsp. salt
• 2 tbsp. champagne vinegar
• ¼ cup olive oil
• ¾ cup walnut pieces, toasted