Easy Pasta Puttanesca with Linguine - California Ripe Olives
Easy Pasta Puttanesca with Linguine - 6 servings Ingredients - Ingredients - 1 tablespoon Olive oil - 1 tablespoon Crushed Red Pepper Flakes - 1 tablespoon
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon Olive oil
- 1 tablespoon Crushed Red Pepper Flakes
- 1 tablespoon Capers
- 2 Anchovie filets, minced
- 3 Garlic cloves, minced
- 1 1/2 cups sliced Black California Black Ripe Olives
- 1/2 cup Parmesan Cheese
- 2 tablespoons chopped Basil
- 1 tablespoon chopped Oregano
- 1 32 ounce can whole Plum Tomatoes, crushed into bite sized pieces
- 1 lb linguine
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