Artichoke Rice Salad | Food Stuff

Name: Artichoke Rice Salad | Food Stuff
Ingredients: 1 teaspoon bouillon paste (I use Better Than Bouillon Organic Chicken or Vegetable Base); ¼ cup chives, snipped; 4 cups cooked rice, cooled—I used jasmine rice this time, but brown rice is good, too.; ½ teaspoon curry powder; 1 jar marinated artichoke hearts, OR 1 can artichoke hearts plus 1 teaspoon Italian seasoning, 1 teaspoon balsamic vinegar and 1 tablespoon olive oil; 1 cup mayonnaise or vegannaise (for vegan and egg-free); ½ cup water

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Ingredients

1 teaspoon bouillon paste (I use Better Than Bouillon Organic Chicken or Vegetable Base)
¼ cup chives, snipped
4 cups cooked rice, cooled—I used jasmine rice this time, but brown rice is good, too.
½ teaspoon curry powder
1 jar marinated artichoke hearts, OR 1 can artichoke hearts plus 1 teaspoon Italian seasoning, 1 teaspoon balsamic vinegar and 1 tablespoon olive oil
1 cup mayonnaise or vegannaise (for vegan and egg-free)
½ cup water