Alambre
Smoky grilled bacon, peppers, and melted cheese pile onto warm tortillas for a sizzling skillet dinner.
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Cooking tools:
- Skillet
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1/2 pound bacon, diced
- 1 pound beef sirloin steak, cut into small cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 white onion, diced
- 2 cloves garlic, minced
- 2 cups shredded Oaxaca cheese
- 8 corn tortillas, warmed
- 2 tablespoons chopped fresh cilantro
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