Prawn and chorizo fritters recipe Recipe - Better Homes & Gardens Australia

Name: Prawn and chorizo fritters recipe Recipe - Better Homes & Gardens Australia
Total time: 25 min
Ingredients: Extra virgin olive oil, to deep-fry; 3⁄4 cup self-raising flour; 1 tsp smoked paprika; 1⁄4 tsp fine salt; 150ml cold sparkling mineral water; 4 thin green shallots, cut into 2cm lengths; 1 cup bean sprouts; 1 carrot, cut into matchsticks; 1 chorizo, cut into thick matchsticks 10 green banana prawns, peeled, roughly chopped; Aioli and lemon wedges, to serve; SALSA VERDE; 1⁄4 cup at-leaf parsley leaves, finely chopped; 1⁄4 cup mint leaves, finely chopped; 2 green shallots, very thinly sliced; 1 tsp capers, finely chopped; 4 Tbsp extra virgin olive oil; 2 Tbsp red wine vinegar; Pinch caster sugar; Sea-salt akes and freshly ground black pepper, to season

www.bhg.com.au

Try these prawn and chorizo fritters for a twist on classic fritters. Served hot with aioli, lemon, and salsa verde, they are simply delicious.

View full recipe on www.bhg.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.

Share this recipe:

Cooking tools:

Deep-fry thermometer
Saucepan
Stove
Mixing bowl
Spoon
Paper towel
Chef's knife
Cutting board
Refrigerator
Serving platter

Ingredients

Extra virgin olive oil, to deep-fry
3⁄4 cup self-raising flour
1 tsp smoked paprika
1⁄4 tsp fine salt
150ml cold sparkling mineral water
4 thin green shallots, cut into 2cm lengths
1 cup bean sprouts
1 carrot, cut into matchsticks
1 chorizo, cut into thick matchsticks 10 green banana prawns, peeled, roughly chopped
Aioli and lemon wedges, to serve
SALSA VERDE
1⁄4 cup at-leaf parsley leaves, finely chopped
1⁄4 cup mint leaves, finely chopped
2 green shallots, very thinly sliced
1 tsp capers, finely chopped
4 Tbsp extra virgin olive oil
2 Tbsp red wine vinegar
Pinch caster sugar
Sea-salt akes and freshly ground black pepper, to season