Hummingbird Bakery red velvet cupcakes recipe | Sainsbury`s Magazine

Ingredients

• 120g soft unsalted butter
• 300g caster sugar
• 2 large eggs
• 20g cocoa powder
• 1 tbsp red food-colouring paste*, such as Sugarflair in Red Extra
• 1 tsp vanilla extract
• 240ml buttermilk
• 300g plain flour
• 1 tsp fine sea salt
• 1 tsp bicarbonate of soda
• 3 tsp white vinegar
• 100g soft unsalted butter
• 600g icing sugar
• 250g full-fat soft cheese, chilled