Pescado Sudado/Peruvian Steamed Fish Fillets | Just A Pinch Recipes
Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes. Cover the mixture completely with the fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) corn oil
- 1 large onion sliced (around a cup)
- 2 clove(s) garlic (chopped finely)
- 2 medium tomatoes (sliced, 1 cup)
- 1/4 teaspoon(s) paprika
- 1 teaspoon(s) salt (to taste)
- 1/2 cup(s) white wine, dry
- 10 sprig(s) fresh parsley (leaves only,chopped)
- 1 1/2 pound(s) flounder fillets,or cod fish fillets,or red snapper fillets
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