Rice Custard
Sweet, creamy, and thick, this 1920's inspired Stovetop Rice Custard is a vintage recipe keeper! An easy stovetop dessert that you'll want to make again and again.
Ingredients
- 1 teaspoon minced orange peel
- 3 large eggs
- 1 1/2 cups water
- 1/4 nutmeg
- 2 cups heavy cream
- 1/2 cup calrose rice
- 1/2 teaspoon kosher salt
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
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