Moist Pan-Fried Fish Recipe - Food.com
Uber yummy fish with a thin crispy coating. The coating can also be used to create fantastic fried chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb fish fillet, thawed and halved
- 1/2 cup butter, total, for the pan
- 1/2 cup cornstarch
- 1 tablespoon tarragon
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 tablespoon and parsley
- 1 dash cayenne pepper
- 2 eggs
- 3/4 cup milk
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