Spinach, Leek and Feta Muffins - Recipes - Tripod Farmers

Ingredients

• 30g butter
• 1 leek, thinly sliced
• Salt and freshly ground black pepper, to taste
• 2 teaspoons fresh thyme leaves, chopped
• 1 x 100g packet Leafy Patch Baby Spinach leaves
• 1 1/2 cups self-raising flour
• 2 eggs
• 90g butter, melted, extra
• 3/4 cup milk
• 150g feta cheese, crumbled
• 2 tablespoons pine nuts (optional)