Cha Soba Noodle Vegetable Salad » S&B Japanese Food

Ingredients

• 80g silken tofu, excess liquid drained
• 2 tsp white miso paste
• 1½ tbsp mayonnaise
• 3 tbsp soy sauce
• 2 tbsp rice wine vinegar
• ⅓ cup olive oil
• 1 tsp S&B wasabi paste, according to your liking
• 200g cha soba noodles, cooked through to packet instructions and drain
• 8 green asparagus, blanched
• 20 green beans, blanched
• 20 sugar snap peas, blanched
• 120g edamame, peeled
• 2 Lebanese cucumbers, sliced
• 100g snow pea shoot
• 1 stalk spring onion, cut
• White sesame seeds, for garnish