Tandoori Chicken with Coriander & Mint Yoghurt Sauce

Tandoori Chicken with Coriander & Mint Yoghurt Sauce

lancewood.co.za

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Ingredients

  • Chicken wings:
  • 2garlic clove(s) , crushed
  • 2cm piece ginger , grated
  • 30ml coconut oil
  • 15ml lemon juice
  • 7.5ml garam masala
  • 5ml cumin
  • 5ml paprika
  • 2.5ml ground coriander
  • 2.5ml turmeric
  • 250ml LANCEWOOD® Double Cream Plain Yoghurt
  • salt to taste
  • 16chicken wing(s)
  • Coriander & mint sauce:
  • 1cucumber - 10 cm piece, finely diced
  • 30ml fresh coriander , chopped
  • 15ml fresh mint , chopped
  • 2spring onion(s) , thinly sliced

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