Daikon fritters met Iberian Ham - Hap en Tap | Picky
These daikon fritters with Jamón Ibérico combine the best of Japanese and Spanish cuisine. A top snack!
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 100 g rice flour
- 43 g glutinous rice flour
- 2 Dried Shiitake
- 1 shrimp paste
- 1 tbs Oil
- 255 g Daikon
- 3/4 tsp Salt
- 1 tsp Fish sauce
- 1/4 tsp Pepper
- Rapeseed oil
- Iberico Ham
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