Daikon Shiitake Consomme - Christina Cooks

Name: Daikon Shiitake Consomme - Christina Cooks
Ingredients: 4 cups spring or filtered water; 1 (2-inch) piece kombu, soaked for 2-3 minutes, until tender and diced; 3-4 dried shitake mushrooms, soaked for 10-15 minutes, until tender, left whole, stemmed; 6-8 round slices fresh daikon, ¼-inch thick; Organic soy sauce, to taste; 1-2 scallions, thinly sliced on the diagonal, for garnish

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The combination of shiitake and daikon can be instrumental in helping your body break down excess protein and fat that may have accumulated in and around variou

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Ingredients

4 cups spring or filtered water
1 (2-inch) piece kombu, soaked for 2-3 minutes, until tender and diced
3-4 dried shitake mushrooms, soaked for 10-15 minutes, until tender, left whole, stemmed
6-8 round slices fresh daikon, ¼-inch thick
Organic soy sauce, to taste
1-2 scallions, thinly sliced on the diagonal, for garnish