Soondubu Jjigae Burrito | Sysco Foodie
Introduce new flavors and attract diners by taking a familiar vehicle, the burrito, and adding a twist with soondubu jjiage, Korean pork and tofu stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Ladle
- Spatula
- Measuring cup
- Slotted spoon
- Kitchen scale
Ingredients
- 6 oz. Butcher’s Block pork butt, fat removed
- 1 cup kimchi, drained, with juice reserved
- 1 Tbsp. Sysco Supreme sesame oil
- 1 Tbsp. gochugaru (Korean red pepper flakes)
- 1 Tbsp. Imperial Fresh garlic, chopped
- 1 cup Sysco Imperial Seafood Base fish stock
- 2 Tbsp. reserved kimchi juice
- 12 oz. Sysco Classic soft tofu/silken tofu
- ½ tsp. Sysco Imperial McCormick black pepper
- ½ tsp. Sysco Classic Salt
- 1 Imperial Fresh scallion, finely sliced
- 2 cups Jade Mountain steamed sushi rice
- 2 Block & Barrel Classic large flour tortilla wraps
More Like This
Sundubu Jjigae - AJINOMOTO® US - Authentic Japanese at home
eataji.com
Breakfast Burritos | Sysco Foodie
foodie.sysco.com
Kimchi Soondubu Jjigae | Recipe Cart
getrecipecart.com
Korean Marinated Tofu Burritos
judyjoo.com
Sushi Burrito
lotusfoods.com
spicy tofu stew (sundubu jjigae) Recipe | Samsung Food App
app.samsungfood.com
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
tastetoronto.com
Foryoueats: Korean Beef Bulgogi Burritos Recipe
foryoueats.com