Sundubu Jjigae - AJINOMOTO® US - Authentic Japanese at home
- Preparation time - 10 Minutes Sundubu Jjigae A soul‑warming Korean soft tofu stew featuring tender pork belly and chopped kimchi simmered in a fiery broth of
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Cooking tools:
- Ttukbaegi
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 Tbsp – Sesame Oil
- ¼ Cup – Scallion Whites, Sliced
- 1 Tsp – Garlic, Chopped
- 3 Oz – Pork Belly, Sliced
- 1 Tbsp – Gochugaru
- 1/3 Cup – Kimchi, Chopped
- ½ Cup – Water
- 1 Tbsp – Soy Sauce
- ½ Tsp – Hondashi®
- ¼ Cup – Kimchi Liquid
- ½ Tsp – Sugar
- ½ Cup – Silken Tofu
- 1 Each – Egg, Whole
- Garnish – Enoki Mushrooms
- Garnish – Scallion Greens, Sliced
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