Kimchi Soondubu Jjigae | Recipe Cart

Name: Kimchi Soondubu Jjigae | Recipe Cart
Total time: 25 min
Ingredients: 1 package (12 ounces sundubu (extra soft/silken tofu)); 1/3 cup thinly sliced kimchi; 3 ounces pork or beef; 1 to 3 teaspoons red chili pepper flakes (gochugaru- add more for a spicier stew); 1 teaspoon minced garlic; 1 tablespoon sesame oil (use a little more if using more gochugaru); 1 cup water or anchovy broth (See note); 2 to 3 tablespoons juice from kimchi; 1/2 teaspoon saewujeot (salted shrimp) or salt to taste; pinch black pepper; 1 scallion, finely chopped; 1 egg - optional

getrecipecart.com

This warming and comforting soondubu jjigae is made with extra soft tofu, soondubu, thinly sliced meat, kimchi and anchovy broth. It takes less than 30 minutes

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Ingredients

1 package (12 ounces sundubu (extra soft/silken tofu))
1/3 cup thinly sliced kimchi
3 ounces pork or beef
1 to 3 teaspoons red chili pepper flakes (gochugaru- add more for a spicier stew)
1 teaspoon minced garlic
1 tablespoon sesame oil (use a little more if using more gochugaru)
1 cup water or anchovy broth (See note)
2 to 3 tablespoons juice from kimchi
1/2 teaspoon saewujeot (salted shrimp) or salt to taste
pinch black pepper
1 scallion, finely chopped
1 egg - optional