Kyoto Yuba Clouds | I've Been Cooking
Kyoto Yuba Clouds is a delightful Japanese dish featuring delicate sheets of fresh yuba simmered in a savory-sweet broth, garnished with green onions and toasted sesame seeds.
Keywords
- Kyoto Yuba Clouds
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Fresh Yuba - 250g
- Water - 4 cups
- Soy Sauce - 2 tablespoons
- Mirin - 1 tablespoon
- Dashi - 1 cup
- Sugar - 1 teaspoon
- Ginger Paste - 1 teaspoon
- Green Onions - 2, finely chopped
- Toasted Sesame Seeds - 1 tablespoon
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