Kyoto Yuba Clouds | I've Been Cooking

Kyoto Yuba Clouds | I've Been Cooking

ivebeen.cooking

Kyoto Yuba Clouds is a delightful Japanese dish featuring delicate sheets of fresh yuba simmered in a savory-sweet broth, garnished with green onions and toasted sesame seeds.

Keywords

  • Kyoto Yuba Clouds
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Fresh Yuba - 250g
  • Water - 4 cups
  • Soy Sauce - 2 tablespoons
  • Mirin - 1 tablespoon
  • Dashi - 1 cup
  • Sugar - 1 teaspoon
  • Ginger Paste - 1 teaspoon
  • Green Onions - 2, finely chopped
  • Toasted Sesame Seeds - 1 tablespoon

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