Foryoueats: Simmered Beef and Tofu (Niku Dofu)
This simmered beef and tofu (Niku Dofu) is a savory and comforting Japanese dish. It features tender beef and tofu simmered in a seasoned broth made with dashi, sake, mirin, sugar, and soy sauce....
Ingredients
- 1 onion (7 oz, 200 g)
- 1 green onion/scallion (1 oz, 35 g)
- 4 shiitake mushrooms
- 14 oz medium-firm tofu (momen dofu)
- ½ lb thinly sliced beef (chuck or ribeye) (for vegan/vegetarian, you can use king oyster mushrooms or other Japanese mushrooms)
- For the Seasoned Broth:
- 1 cup dashi (Japanese soup stock) (I used Awase Dashi (combination of kombu and katsuobushi); for vegan/vegetarian, makeVegan Dashi)
- 2 Tbsp sake
- 2 Tbsp mirin
- 2 Tbsp sugar
- 3 Tbsp soy sauce
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