Orange Ginger Soy Black Cod – Alaska Select

Ingredients

• 4-6 oz Black Cod portions
• 2 tbsp shallots; diced
• 3 tbsp sesame oil; divided
• 1/4 cup soy sauce
• 2 tbsp honey
• 1/4 cup orange juice
• 2 tbsp fresh lime juice
• 2 tsp ginger, diced
• 2 diced Thai chilies, chopped
• 2-4 green onions; diced
• Heat a medium saute pan over medium-high heat.
• Once warm, add 1 tbsp sesame oil and heat.
• Add the shallots and sauté until they soften, about 4 minutes.
• Transfer shallots and oil to a bowl, whisk in soy sauce, honey, orange and lime juices, ginger, Thai Chilies, and green onions.
• Once the marinade is blended, pour over the fleshy side of the black cod portions.
• After coated, flip the fish, skin side up.
• The fish should be resting in a thick puddle of marinade.
• Cover and place in the refrigerator; allow to marinate at minimum 6 hours, but preferably 24 hours.
• When ready to cook, preheat oven to 425 °F.
• Bake for 16-20 or until the internal temperature is 145°F; the flesh will have browned and begin to separate.
• If desired, flip the fish, skin side down and place under the broiler for 1-2 minutes, or until it has reached the desired coloring.
• Serve and enjoy.