Orange Spiced Black Cod | Alaskan Leader Seafood

Ingredients

• 4 4-6 oz Wild Alaska Black Cod (Sablefish) fillets
• 1 Tbsp olive oil
• 2 teaspoons butter
• ½ orange, juiced
• 3 Tbsp Agave
• 2 Tbsp low-sodium soy sauce
• 4 cloves garlic, crushed or minced
• ½ inch piece of ginger, grated
• 1 tsp Cinnamon
• ½ tsp Cardamom
• ½ tsp Cumin
• Salt and cracked black pepper, to taste
• ½ orange, sliced to serve