Steamed Black Cod with Soy-Chile Sauce Recipe | Epicurious

Steamed Black Cod with Soy-Chile Sauce Recipe | Epicurious

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An aromatic broth of garlic, scallions, and ginger infuses the fish and helps keep it incredibly moist.

Keywords

  • asian
  • garlic
  • scallion
  • ginger
  • black cod
  • thai chile
  • serrano chile
  • main
  • dinner
  • dairy free
  • gluten free
  • nut free
  • keto
  • weeknight meals
  • steam
  • bon appétit
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Ingredients

  • 1 head of garlic, 3 cloves sliced, remaining head halved crosswise
  • 6 scallions, trimmed, 2 cut into 2" pieces, 4 thinly sliced
  • 1 5" piece peeled fresh ginger, cut into matchstick-size pieces
  • 1/2 lemon
  • 4 4-ounce black cod fillets, skin on
  • 1 tablespoon vegetable oil
  • Kosher salt
  • 2 tablespoons reduced-sodium soy sauce
  • 2 green Thai chiles or 1 serrano chile, thinly sliced
  • 1 tablespoon chopped fresh cilantro

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