Gluten-Free Lavender Wedding Cake

Name: Gluten-Free Lavender Wedding Cake
Ingredients: 300 g eggs; 180 g sugar; 140 g rice flour; 40 g corn flour; 60 g cocoa; 4 tsp gluten-free baking powder; 90 g water; 90 g Essence Butter Oil; Lavender Extract – Similar to vanilla extract, lavender extract gives the cake a fresh lavender flavour.; Culinary Lavender – Use certified organic, 100% raw lavender flowers that are made for baking and cooking.; Vanilla extract and Lavender extract.

www.food-e-land.com

This lavender cake recipe is simply the best! If you're searching for a wedding cake with a fantastic lavender flavour, this is the one for you. The cake is incredibly moist, with a tender texture...

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Offset spatula
Bench scraper
Cake pan
Fine-mesh sieve
Kitchen scale
Cake board
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Mixing bowl
Whisk
Measuring cup
Plate
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Refrigerator
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Ingredients

300 g eggs
180 g sugar
140 g rice flour
40 g corn flour
60 g cocoa
4 tsp gluten-free baking powder
90 g water
90 g Essence Butter Oil
Lavender Extract – Similar to vanilla extract, lavender extract gives the cake a fresh lavender flavour.
Culinary Lavender – Use certified organic, 100% raw lavender flowers that are made for baking and cooking.
Vanilla extract and Lavender extract.