Gluten-Free Blueberry-Lavender Cake
This egg-free and gluten-free blueberry lavender cake is barely sweetened with just a touch of pu
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1½ cups brown rice flour
- ½ cups tapioca flour
- 1½ tablespoons psyllium husk powder
- 1½ teaspoons baking powder
- ¼ teaspoons fine sea salt
- 1 tablespoon dried lavender
- ¾ cups non-dairy milk
- ⅓ cups maple syrup
- ⅓ cups coconut oil melted
- 1 teaspoon vanilla extract
- ½ cups blueberries
- 1 tablespoon maple sugar
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