Easy Easter Bunnies with Yeast and Ballybrado White Spelt Flour - Recipes
Make your own Easter Bunnies with this simple recipe using Ballybrado Organic White Spelt Flour
Ingredients
- 250ml tepid milk
- 500g Ballybrado Organic White Spelt Flour
- 1 sachet instant yeast
- 50g sugar
- 100g soft butter
- 1 egg
- Pinch of salt
- Lemon zest
- To decorate:
- 1 egg yolk
- 1 tbsp milk
- Almond flakes/chocolate drops
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