Tofu and egg salad | Women's Weekly Food
Tofu and egg salad with fragrant flavors and a spicy kick. Perfectly quick and easy for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons chopped fresh coriander root
- 1 clove garlic, crushed
- 1 tablespoon grated fresh ginger
- 2 tablespoons brown sugar
- 2 tablespoons dark soy sauce
- 1 teaspoon five-spice powder
- 2 teaspoons oil
- 1/4 cup (60ml) water
- 6 radishes
- 375 grams tofu, drained, cubed
- 1 tablespoon chopped fresh coriander leaves
- 1 small_piece fresh red chilli, finely chopped
- 1 hard-boiled egg, chopped
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