Basic Miso Soup | WARREN KING
Basic Miso SoupIngredients1 3-inch or 1 rounded tsp dried pieces wakame seaweed1 cup thinly sliced onions1 quart water or soup stock1-1.5 tbs. misochopped scallions, parsley or watercress for...
Ingredients
- 1 3-inch or 1 rounded tsp dried pieces wakame seaweed
- 1 cup thinly sliced onions
- 1 quart water or soup stock
- 1-1.5 tbs. miso
- chopped scallions, parsley or watercress for garnish
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