Vegetarian Easter nut roast

Name: Vegetarian Easter nut roast
Ingredients: 2 tbsp olive oil (Borges); 1 onion, diced; 2 cloves garlic, chopped; 1 carrot, finely diced; 1 red pepper, finely diced; 2 tbsp chopped fresh sage and rosemary; 1 tsp smoked paprika (Lamb brand); 1 bag vegan mince (Quorn); 200g cooked brown lentils; 2 tbsp chopped fresh parsley; 300g chopped nuts; 140g chopped apricots; 3 eggs, beaten (Coccodi); 50g dried breadcrumbs (Tipiak); 1 tbsp melted butter (Lake land); Roasted potatoes and vegetables for serving

aceline.media

recipes Vegetarian Easter nut roast 2024-03-20 Ingredients 2 tbsp olive oil (Borges) 1 onion, diced 2 cloves garlic, chopped 1 carrot, finely diced 1 red

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