Spring Onion Frittata

Name: Spring Onion Frittata
Ingredients: Eggs – 6 nos.; Water or milk – 1/4 cup.; Olive oil – To grease the pan.; Spring onions (Thin) – 3 to 4. (They need to be chopped as small pieces and a couple of thin vertical strips can also be kept); Asparagus tips – 1/2 cup. (Chopped); Garlic clove (Minced) - 1 no.; Frozen peas (Thawed) – 1/2 cup.; Fresh mozzarella pieces – 1/4 cup.; Crumbled feta – 1/4 cup.; Tarragon (Chopped) – 1/4 cup.; Pepper – To taste.; Salt – To taste.; Red pepper flakes - A few pinches.

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How to make an eggy and easy frittata? This spring onion frittata is the best answer to this question. Two to three serv

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Ingredients

Eggs – 6 nos.
Water or milk – 1/4 cup.
Olive oil – To grease the pan.
Spring onions (Thin) – 3 to 4. (They need to be chopped as small pieces and a couple of thin vertical strips can also be kept)
Asparagus tips – 1/2 cup. (Chopped)
Garlic clove (Minced) - 1 no.
Frozen peas (Thawed) – 1/2 cup.
Fresh mozzarella pieces – 1/4 cup.
Crumbled feta – 1/4 cup.
Tarragon (Chopped) – 1/4 cup.
Pepper – To taste.
Salt – To taste.
Red pepper flakes - A few pinches.