Sea Cucumber Sensation: Unleash the Delicacy of Cong Shao Haishen!
Cong Shao Haishen is a traditional Chinese dish made with tender, rehydrated sea cucumbers cooked in a flavorful sauce of garlic, ginger, soy sauce, and oyster sauce. This savory and aromatic dish is...
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Ingredients
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 2 tablespoons vegetable oil
- Fresh cilantro or green onions, for garnish (optio
- 1 tablespoon oyster sauce
- 1inch piece of ginger, minced
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon cornstarch, dissolved in 2 tablespoon
- 4 dried sea cucumbers
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