Gan Shao Ming Yu Xia Recipe: A Tantalizing Chinese Seafood Dish
Discover the authentic flavors of Chinese cuisine with our delicious Gan Shao Ming Yu Xia recipe. Packed with seafood, vegetables, and a delightful sauce, this dish will surely become a favorite.
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Cooking tools:
- Wok
- Skillet
- Pitcher
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Plate
- Refrigerator
- Airtight container
- Microwave
Ingredients
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 1 small carrot, peeled and diced
- 1 small green capsicum, cut into small squares
- 1 small onion, chopped
- 2 cloves garlic, crushed
- 1 1/4 cups peeled small prawns
- 4 small cleaned squid, cut into rings
- 100 g firm white fish, cut into 2 cm cubes
- 2 cups fish or chicken stock
- 1 tbsp tomato paste
- 2 tbsp sweet chilli sauce
- 2 tbsp light soy sauce
- 1 tsp sugar
- 3 tsp cornflour
- 1/2 cup diced bamboo shoots - optional
- salt and white pepper to taste
- rice crisps to serve - optional
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