Vacherin Recipe
This Vacherin recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Sifter
- Baking sheet
- Piping bag
- Plain piping nozzle
- Cooling rack
- Airtight tin
- Measuring spoon
- Measuring cup
- Pastry brush
- Serving platter
- Offset spatula
- Chef's knife
Ingredients
- 4 egg whites
- 1 cup sugar
- Pinch of salt
- 1 teaspoon cold water
- Powdered chocolate, for dusting
- 4 cups whipping cream
- 4 ounces flaked almonds
- 1 tin Creme de Marron (sweetened paste of chestnuts, available at specialty food shops)
- 1/2 cup light rum
- 1 (9-inch) round sponge cake
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: Vacherin with ice cream and sorbet
roadtopastry.com
Vacherins with Heavy Cream Recipe
foodnetwork.com
Strawberry vacherin
nzwomansweeklyfood.co.nz
Vacherins | RICARDO
ricardocuisine.com
Savoury Baked Vacherin Cheesecake Recipe, for an Indulgent Desert Perfect for a Dinner Party or Satu
farmison.com
Peach Vacherin | RICARDO
ricardocuisine.com
Espresso and dark chocolate vacherin โ Food & Home Magazine
foodandhome.co.za
Pistachio vacherin recipe
gourmettraveller.com.au