Recipe: Vacherin with ice cream and sorbet
Summer is the perfect season to enjoy fresh desserts. Or even better, frozen desserts! This time I decided to put together some basic preparations into one single cake: the result is a Vacherin
Keywords
- Recipe: Vacherin with ice cream and sorbet
- Recipe:
- Vacherin
- with
- ice
- cream
- and
- sorbet
- Road to Pastry
- Road
- to
- Pastry
- Frozen desserts
- Cake
- Chantilly cream
- Ice cream
- Meringue
- Meringue sticks
- Sorbert
- Strawberry
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Cooking tools:
- Ice cream maker
- Stand mixer
- Oven
- Freezer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Offset spatula
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- Granulated sugar
- Vanilla extract
- Egg whites (room temperature)
- Powdered sugar
- Vanilla ice cream
- Strawberry sorbet (or any other ice cream you want!)
- Heavy cream (cold, min. 30% fat)
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