Espresso and dark chocolate vacherin – Food & Home Magazine
Espresso and dark chocolate vacherin is a divine combination of chocolate, coffee, and meringue. These rich flavours are definitely worth some effort!
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Cooking tools:
- Piping bag
- Double boiler
- Cooling rack
- Kitchen scale
- Stand mixer
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Metal spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 12 egg whites, room temperature
- 540g castor sugar
- 5ml (1 tsp) vanilla extract
- 7,5ml (1½ tsp) white wine vinegar
- 400g good quality dark chocolate
- 50ml vanilla liqueur or any other liqueur
- 125ml (½ cup) espresso
- 500ml (2 cups) whipping cream
- cacao powder, for dusting
- fresh berries, to serve
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