Clam Chowder | Kelchner's Recipes

Name: Clam Chowder | Kelchner's Recipes
Ingredients: 3 8-ounce bottles clam juice; 1 pound russet potatoes, peeled, cut into 1/2-inch pieces; 1 teaspoon Kelchner's Sriracha Sauce (or more if preferred); 1/4 stick butter; 3 slices of finely chopped bacon; 2 cups chopped onions; 1 1/4 cups chopped celery with leaves; 2 garlic cloves, chopped; 1 bay leaf; 1/4 cup all purpose flour; 6 6 1/2-ounce cans chopped clams; 1 1/4 cups half and half

www.kelchnershorseradish.com

Keywords

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View full recipe on www.kelchnershorseradish.com

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