Chicken Breasts Stuffed with Goat Cheese and Smoked Salmon, a recipe from the Worldwide Gourmet

Ingredients

• - 4 boneless Chicken breasts
• - 4 slices of Smoked salmon
• - 2 slices of smoked salmon, finely chopped
• - 80 ml (1/3 cup) softened Goat cheese
• - 40 ml (3 tbsp.) chopped chives
• - 15 ml (1 tbsp.) chopped fennel leaves
• - 60 ml (1/4 cup) olive oil
• - 50 ml (3 tbsp.) goat cheese
• - 2 tbsp. chopped French shallot
• - 250 ml (1 cup) white wine
• - 250 ml (1 cup) veal or chicken stock