Vine leave wraps stuffed with feta cheese - Krinos
Cut the feta into 16 – ¾ inch strips. Place one of the vine leafs on a clean, flat surface. Place a strip of feta cheese along an edge of the leaf. Starting fro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- • 250 g feta cheese, sliced
- • 16 vine leaves
- • Olive oil
- • White pepper
- Sauce
- • 2 large red tomatoes
- • 2 garlic cloves
- • 2 green chili peppers
- • Salt
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