Greek Feta Cheese Salad Dressing | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Tightly sealed blend of feta, olives, onions, and herbs; perfect for quick seasoning—keep refrigerated, then serve.
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Ingredients
- 1 cup feta cheese crumbled, about 1/4 lb
- 1 1/2 cups olive oil
- 1/2 cup white wine vinegar
- 1/4 cup white onon, grated
- 2 tablespoons capers, chopped
- 2 garlic cloves, minced
- 1 teaspoon white pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
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