Feta & Spinach Stuffed Meatloaf - Krinos
Pre-heat oven to 350°F (180°C). Lightly coat a 9- x 5-inch loaf pan with cooking spray and lay a 6-inch strip of parchment across the center of the pan extendin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- • 1 tbsp Krinos® Olive Oil
- • 2 shallots, diced
- • 1 to 2 cloves garlic, minced
- • 4 cups baby spinach leaves
- • 1 400 g Krinos® Sheep and Goat Milk Feta, drained and crumbled
- • 2 lbs lean ground beef
- • 1 egg, lightly beaten
- • ½ cup seasoned breadcrumbs
- • 1 tsp Krinos® Pure Greek Dried Oregano
- • 3 Krinos® Roasted Red Peppers, pureed
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