Pressed Roast Duck with Crackling Recipe

Ingredients

• 4 1.8kg ducks
• 3 golden shallots, finely chopped
• 2 tbsp red wine vinegar
• 3 cloves of garlic, finely chopped
• 1 bunch of chervil, leaves picked
• 1 bunch of chives
• ¼ tsp freshly grated nutmeg
• ¼ tsp ground cloves
• ½ tsp freshly ground white pepper