Roasted Salmon with Tomatillo Verde Salsa - Love of Food

Ingredients

• 2 medium tomatillos, remove peel
• ½ medium yellow onion, quartered
• ¼ small jalapeno pepper
• 1 Tablespoon chopped fresh cilantro
• ½ teaspoon Kosher salt
• 1 teaspoon lime juice
• 1 medium poblano peppers
• 8 cups baby arugula
• ½ cup peeled and thinly sliced jicama
• ½ cup cubed avocado
• ½ cup peeled and shredded carrots
• 2 Tablespoons canola oil
• 2 Tablespoons lime juice
• 1-pound fresh Atlantic salmon fillets, cut into 4 equal size pieces
• ¼ cup Cajun seasoning
• 2 Tablespoons light brown sugar
• ¼ cup canola oil