Beef & Ale Pie with Chorizo

Ingredients

• 4 tbsp vegetable oil
• 30 g plain flour, (4tbsp)
• 1 1/2 tsp sea salt flakes
• 1 tsp black pepper, ground
• 800 g braising steak, cut into chunks
• 15 shallots, peeled and halved
• 2 tbsp tomato purée
• 2 garlic cloves, finely chopped
• 3 sprigs thyme
• 2 bay leaves
• 145 g chorizo, cut into 1cm chunks
• 200 ml dark ale
• 3 beef stock cube, make 600ml
• 1 tsp smoked paprika
• 320 g ready rolled all butter puff pastry
• 1/2 small bunch flatleaf parsley, finely chopped
• 1/2 small bunch coriander, finely chopped
• 2 eggs, only the yolks beaten