Peak Fresh Produce Roasted Brussel sprouts
www.performancefoodservice.com
Crispy Peak Brussel sprouts topped with spicy blackened Bay Winds shrimp and West Creek feta cheese drizzled with Thai chili vinaigrette.
Ingredients
- 1/8 tsp Roma® Black Pepper, Ground
- 2 tbsp blackening seasoning
- 1 cup Peak Fresh Produce® Brussels Sprouts, blanched
- 1/4 cup microgreens, Bulls blood
- 2 tbsp Piancone® Oil, Olive
- 3 slices Ridgecrest® Bacon, Applewood Slice(s), diced
- 1/8 tsp salt, sea
- 6 eaches Bay Winds® Shrimp, 16/20 peeled, deveined tai
- 2 oz Thai chili vinaigrette
- 1/4 cup West Creek Feta cheese
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