Carrot Cake with Cream Cheese Frosting | Bob's Red Mill Natural Foods

Ingredients

• 2 cups Unbleached White All-Purpose Flour
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• ½ tsp Kosher Salt
• 2 tsp Ground Cinnamon
• ¼ tsp Ground Cloves
• 4 Eggs
• 1 ¼ cups Vegetable Oil
• 1 ¼ cups Granulated Sugar
• ½ cup Brown Sugar
• 2 tsp Vanilla Extract
• 3 cups Shredded Carrots (about 1 lb)
• 1 cup Chopped Walnuts
• 1 lb Cream Cheese, room temperature
• 1 cup Butter, room temperature
• 4 cups Powdered Sugar
• 1 tsp Vanilla Extract