Jenny's Dal Saag (Split Pea & Spinach Dal) - Veg Power

Name: Jenny's Dal Saag (Split Pea & Spinach Dal) - Veg Power
Ingredients: 250g split yellow peas; ½ tsp turmeric; about 1 litre water; 2 tbsp oil; 1 tsp whole cumin seeds; 1 onion, finely diced; 3cm piece of ginger, finely diced; 2 dried red chillis, chopped (or any fresh or dried, green or red, depending on your preference for heat); 2 cloves garlic; ½ tsp ground coriander; ½ tsp garam masala; 200g chopped tinned tomatoes (or 4 skinned and chopped ripe tomatoes, if in season); 200g fresh spinach, washed and roughly chopped (if using baby spinach, just leave it whole); handful fresh coriander, chopped (optional, to garnish); pinch of amchur - dried sour mango (optional, to garnish)

vegpower.org.uk

Experience the rich flavors of Jenny Chandler's split pea dal, infused with cumin, ginger, and tomatoes. Perfect for the British Dal Festival or a comforting supper. Serve with rice or flatbread.

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Ingredients

250g split yellow peas
½ tsp turmeric
about 1 litre water
2 tbsp oil
1 tsp whole cumin seeds
1 onion, finely diced
3cm piece of ginger, finely diced
2 dried red chillis, chopped (or any fresh or dried, green or red, depending on your preference for heat)
2 cloves garlic
½ tsp ground coriander
½ tsp garam masala
200g chopped tinned tomatoes (or 4 skinned and chopped ripe tomatoes, if in season)
200g fresh spinach, washed and roughly chopped (if using baby spinach, just leave it whole)
handful fresh coriander, chopped (optional, to garnish)
pinch of amchur - dried sour mango (optional, to garnish)