Gluten Free Cinnamon Bread
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Cooking tools:
- Loaf pan
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1 1/3 cup sugar (white or turbinado)
- 1 cup Bob's Red Mill White Rice Flour
- 1/2 cup Bob's Red Mill Brown Rice Flour
- 1 /2 cup Bob's Red Mill Buckwheat Flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 3/4 tsp xanthan gum
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/4 cup California Olive Ranch's Mild and Buttery Artois Ranch extra virgin olive oil
- 1 1/4 cup milk or dairy free milk alternative (soy, almond or hemp)
- Additional cinnamon and sugar for sprinkling on top
- 1 tsp vanilla
- 1 TBSP turbinado sugar mixed with 1/4 tsp cinnamon for topping
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