Greengage Jam, or Marmalade from Modern Cookery for Private Families by Eliza Acton
When the plums are thoroughly ripe, take off the skins, stone, weigh, and boil them quickly without sugar for fifty minutes, keeping them well stirred; then to every four pounds add three of good s...
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Wooden spoon
- Slotted spoon
- Paring knife
- Blender
Ingredients
- Sugar, 4½ lbs.:5 to 8 minutes.
- Greengages, stoned and skinned, 6 lbs.:50 minutes.
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